1 box of Pillsbury pie crust (or any brand you prefer)
2 cups of peeled Granny Smith
2 tablespoons of all-purpose flour
1 teaspoon of cinnamon
1/4 cup sugar
10-15 Caramel cubes (varies in number)
3 tablespoons of lemon juice
egg wash (1 egg and 1 tablespoon of water)
Step 1: Combine apple cubes, cinnamon, lemon juice, flour, and sugar.
Step 2: Roll out dough and use a three inch cutter or glass jar to make the circles.
Step 3: Spoon tablespoon scoops of the apple filling onto half the circle cutouts.
Step 5: Place a circle cut out over the filling and press down all around the sides. Use the end of a fork to form the lines on the edges.
Step 6: Spread the egg wash over the top of the mini pie, and then sprinkle crystal sugar. The egg wash acts as a glue for the sugar and dough and gives the mini pie a little glow.
Step 7: Preheat over on 425 degrees. Cook for 15 minutes and you will have tasteful and cute mini apple pies.
Thanks for reading. Hope you guys enjoy! :)